Buffalo Sauce

This classic Buffalo Sauce comes together quickly and easy with just six ingredients in less than ten minutes. Lather it on crispy grilled, fried, or baked chicken wings.

Course other/sauce

Cuisine American

Keyword buffalo sauce recipe, buffalo wing sauce, how to make buffalo sauce

Prep Time 2

Cook Time 5

Servings 1/2 cups

Calories 834kcal

Author Beth Pierce

Ingredients

½ cup unsalted butter
1 cup Frank's Redhot Sauce
1 tablespoon cider vinegar
2 cloves garlic pressed
1 teaspoon Worcestershire Sauce
½ teaspoon cayenne pepper

Instructions

Melt the butter in a saucepan over medium-low heat. Add Frank's Redhot Sauce, apple cider vinegar, pressed garlic, Worcestershire sauce, and ground cayenne.
Whisk to combine and bring just to a simmer. Season with kosher salt and fresh ground black pepper to taste. Remove from the heat and store in the refrigerator in an airtight container or use on fried, grilled, or baked wings.

Notes

I like to use Frank's Redhot Sauce but you can use another brand that you like.
Store in an airtight container in the refrigerator.

Nutrition