Orange Vinaigrette

A fresh and tasty homemade Orange Vinaigrette made with fresh orange juice and orange zest in less than five minutes. Enjoy it over your favorite garden greens, fresh steamed asparagus, grilled chicken, sun-ripened peaches, and strawberries.

Course salad dressing/other

Cuisine American

Keyword how to make orange vinaigrette, how to make orange vinaigrette dressing, orange vinaigrette recipe

Prep Time 5

Servings /2 cup

Calories 746kcal

Author Beth Pierce

Ingredients

2 tablespoons champagne vinegar white wine vinegar or apple cider vinegar
¼ cup orange juice about the juice from 1 orange
1 tablespoon orange zest
1 tablespoons honey
2 teaspoons Dijon mustard
⅓ cup extra virgin olive oil
salt and pepper to taste

Instructions

In a small bowl, whisk the champagne vinegar, orange juice, orange zest, honey, Dijon mustard, and a pinch of salt together.
Drizzle in the olive oil slowly while whisking. Season with salt and pepper to taste.
Store the vinaigrette in an airtight container in the refrigerator.

Notes

Likewise, you can put all the ingredients in a mason jar with a tight-fitting lid and shake well.

Nutrition