An easy Pizza Casserole with pasta, Italian Sausage, onions, garlic, green or red peppers, pepperoni, and black olives in marinara sauce topped with oodles of melted mozzarella cheese. This dish is ideal for large families and hungry appetites.
Course main meal pasta
Cuisine American
Keyword how to make pizza casserole, pizza casserole recipe, pizza pasta casserole recipe
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Servings 8servings
Calories 531kcal
Author Beth Pierce
Ingredients
12ouncesuncooked rotini pasta
1lb.Italian sausage
1small yellow onion chopped
1green bell pepper diced
2clovesgarlic minced
2teaspoonsItalian Seasoning ounces marinara
24ouncesmarinara
1cuppizza sauce
2cupsshredded mozzarella
3ouncespepperoni or turkey pepperoni
1can2.25 ounces black olives drained
basil ribbonsoptional
Instructions
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray.
Bring a large pot of water to boil. Cook the pasta al dente and drain well.
Meanwhile start browning the Italian sausage in a large skillet over medium heat. When it is about halfway browned add the onion and green bell pepper. Continue cooking until the sausage is browned and the onion is soft. Drain any excess grease. Reduce the heat to low and add the garlic and Italian seasoning stirring and cooking for 1 minute.
Add the marinara and the pizza sauce to the skillet stirring to combine and simmering over low heat. Add the cooked pasta to the sauce and stir to coat.
Spoon the mixture into the prepared baking dish and top with the shredded mozzarella cheese, pepperoni, and black olives. Bake covered with foil for 15-20 minutes. Then remove the foil and continue baking for 15-20 minutes or until the cheese is melted and lightly browned. Top with fresh basil ribbons.
Notes
Any medium pasta works well with this recipe. Think rotini, penne, rigatoni, ziti, cavatappi, or mostaccioli.
Don't overcook the pasta. Cook it al dente per the directions on the packaging. Al dente means slightly firm as the pasta will continue to cook in the oven.
I like a mixture of marinara and pizza sauce as I really think it gives the dish that authentic pizza sauce taste. However you could substitute all marinara if you wanted to.
Use your favorite pizza toppings like ham, onions, mushrooms, bell peppers, jalapenos, banana peppers, and bacon.
Cover the dish with foil before cooking for the first 15-20 minutes. Then remove the foil and continue cooking for another 15-20 minutes. This allows the casserole to heat thoroughly and the cheese to melt without overbrowning.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at a reduced power in the microwave so the casserole heats through to the center without being overcooked on the outside.
To freeze fully cool the casserole or better yet freeze the uncooked casserole double wrapped for up to 3 months. Thaw in the fridge overnight. Remove any plastic wrap and follow the baking directions on the recipe.