Tasty and tender Crock Pot Chicken Tacos made easy in the slow cooker. Customize with all your favorite toppings and drizzle with chipotle ranch.
Course main meal chicken
Cuisine Tex-Mex
Keyword chicken tacos crock pot, chicken tacos in crock pot, how to make chicken tacos in crock pot
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 6servings
Calories 256kcal
Author Beth Pierce
Ingredients
Slow Cooker Chicken Tacos
1medium onion chopped
4boneless skinless chicken breasts or boneless skinless chicken thighs
114.5 ounce can salsa style tomatoes (or salsa)
3tablespoonstaco seasoning
Corn tortillas
2cupsromaine lettuce chopped
⅓cupred onion chopped
⅔cupcorn
1cupchopped tomatoes
lime wedges
Chipotle Ranch
⅔cupranch dressing
2tablespoonsadobo sauce from a can of chipotle peppers
Instructions
Add the onions, chicken, salsa-style tomatoes, and taco seasoning to a crock pot. Cover and cook on low cooking for 4 hours or high for 2 hours or until the chicken is fork tender. Using 2 forks, shred the chicken.
In a small bowl, mix together the ranch and adobo sauce.
Spoon the mixture onto charred corn or flour tortillas and top with romaine, red onion, corn, and tomatoes.
Drizzle the tacos with the chipotle ranch and serve with lime wedges.
Notes
Cook the chicken in the crock pot until fork tender and easily shreddable with two forks. This is about 2 hours on high or 4 hours on low.
Use the shredded chicken in salads, nachos, burritos, lettuce wraps, and enchiladas.
Customize the toppings to suit your taste. As I always say, don't throw the baby out with the bath water. If you don't like corn, replace it with black olives. Other toppings to try include sour cream, avocados, guacamole, cheddar cheese, and cilantro.
For a burst of citrus flavor, add a little lime juice to the slow cooker or include fresh lime wedges with the tacos.
You can use salsa-style tomatoes or any tomato-based salsa.
For extra flavor, try my homemade taco seasoning. It is out of this world good with the fresh flavors of cumin, chili powder, garlic powder, oregano, paprika, and more.
Store leftovers in an airtight container in the refrigerator for up to 3 days.