A summer fresh Chicken Caesar Pasta Salad with romaine lettuce, rotisserie chicken, croutons, grape tomatoes, and fresh Parmesan Cheese, all in a creamy Caesar Dressing
Course side dish/pasta salad
Cuisine American
Keyword Caesar pasta chicken salad, pasta Caesar salad with chicken
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 10servings
Calories 428kcal
Author Beth Pierce
Ingredients
Homemade Caesar Dressing
1cupmayonnaise
2clovesgarlic pressed or minced
2tablespoonsfresh lemon juice
1teaspoonDijon mustard
1teaspoonanchovy paste
1teaspoonWorcestershire Sauce
1pinchkosher salt
Fresh ground black pepper to taste
Chicken Pasta Salad
1lb.penne pasta cooked al dente
4cupsromaine lettuce washed and chopped
2 ½cupscooked chicken breasts cut into bite-size pieces
1 ½cupshomemade croutons
1cupgrape or cherry tomatoes halved
¾cupshredded or shaved Parmesan Cheese
Kosher salt and fresh ground black pepper to taste
Instructions
Bring a large pot of salted water to boil and cook the pasta al dente according to the directions on the box and drain well in a colander. Rinse with just a little bit of cold water to stop the cooking process and to keep the pasta from sticking to each other.
In a medium bowl, stir together the mayo, garlic, lemon juice, Dijon mustard, anchovy paste, Worcestershire Sauce, kosher salt, and black pepper to taste.
In a large serving bowl, add the pasta and stir to cool. Once cool, add the romaine lettuce, cooked chicken, homemade croutons, grape tomatoes, Parmesan Cheese, and the dressing. Stir gently to coat. Season with kosher salt and fresh ground black pepper to taste.
Notes
Yes, real Caesar Dressing is made with anchovies. The taste is very subtle, and it is not going to smell like fish.
Anchovy paste can be found at the grocery store in the same aisle as the other canned fish like tuna and sardines. Once opened, store it in the refrigerator, and it will last about 3 months.
Any cooked chicken works with this recipe. I like to use rotisserie chicken because it tastes so good and it is so convenient.
You can use store-bought croutons, but I highly recommend homemade croutons. They take any salad's flavor over the top, and they are so easy to make.
Use fresh grated and/or shaved Parmesan Cheese (Parmigiano Reggiano). Buy it by the block and grate or shave it yourself.
This salad is best served shortly after it is prepared. Store the salad covered in the fridge until serving time.
Store leftovers in an airtight container in the fridge for up to 2 days. The lettuce will not stay as crisp, and the croutons will not stay as crunchy, but it is still flavorful.