Chicken Caesar Pasta Salad Recipe

A summer fresh Chicken Caesar Pasta Salad with romaine lettuce, rotisserie chicken, croutons, grape tomatoes, and fresh Parmesan Cheese, all in a creamy Caesar Dressing

Course side dish/pasta salad

Cuisine American

Keyword Caesar pasta chicken salad, chicken Caesar pasta salad recipe, chicken caesar salad pasta, chicken caesar salad with pasta, how to make chicken caesar pasta salad

Prep Time 15

Cook Time 10

Servings servings

Calories 428kcal

Author Beth Pierce

Ingredients

Homemade Caesar Dressing

1 cup mayonnaise
2 cloves garlic pressed or minced
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire Sauce
1 pinch kosher salt
Fresh ground black pepper to taste

Chicken Pasta Salad

1 lb. penne pasta cooked al dente
4 cups romaine lettuce washed and chopped
2½ cups cooked chicken breasts cut into bite-size pieces
1½ cups homemade croutons
1 cup grape or cherry tomatoes halved
¾ cup shredded or shaved Parmesan Cheese
Kosher salt and fresh ground black pepper to taste

Instructions

Bring a large pot of salted water to boil and cook the pasta al dente according to the directions on the box and drain well in a colander. Rinse with just a little bit of cold water to stop the cooking process and to keep the pasta from sticking to each other.
In a medium bowl, stir together the mayo, garlic, lemon juice, Dijon mustard, anchovy paste, Worcestershire Sauce, kosher salt, and black pepper to taste.
In a large serving bowl, add the pasta and stir to cool. Once cool, add the romaine lettuce, cooked chicken, homemade croutons, grape tomatoes, Parmesan Cheese, and the dressing. Stir gently to coat. Season with kosher salt and fresh ground black pepper to taste.

Notes

Yes, real Caesar Dressing is made with anchovies. The taste is very subtle, and it is not going to smell like fish.
This salad is best served shortly after it is prepared. Store the salad covered in the fridge until serving time.
Store leftovers in an airtight container in the fridge for up to 2 days. The lettuce will not stay as crisp, and the croutons will not stay as crunchy, but it is still flavorful.

Nutrition