Garlic Butter Mushrooms

On the table in less than 15 minutes, these low-carb and keto-friendly Garlic Butter Mushrooms packed with savory flavor are so tasty and easy making them the perfect appetizer, side, or topping for so many dishes.

Course side

Cuisine American

Keyword how to make garlic butter mushrooms, mushrooms with garlic butter, sauteed mushrooms

Prep Time 5

Cook Time 8

Servings servings

Calories 156kcal

Author Beth Pierce

Ingredients

5 tablespoons unsalted butter
1 lb white button mushrooms or cremini mushrooms also known as baby bellas
3 cloves garlic minced
1 tablespoon chopped fresh thyme
½ tablespoon chopped fresh rosemary
Kosher salt and fresh ground black pepper to taste

Instructions

Melt the butter in a large skillet over medium heat to medium-high heat. Add the mushrooms and cook until golden brown approximately 6-7 minutes.
Reduce the heat to low and add the minced garlic, chopped fresh thyme, and chopped fresh rosemary cooking for 30 seconds.
Season with kosher salt and fresh ground black pepper to taste.

Notes

Salted butter can be substituted for unsalted butter however adjust the amount of added salt accordingly.
Both white button mushrooms and cremini mushrooms work with this recipe.
To ensure even cooking choose mushrooms that are approximately the same size.
To get those mushrooms golden brown leave them undisturbed for several minutes.
Fresh herbs are best with this recipe. Think Italian parsley, thyme, rosemary, or basil.
Use fresh minced garlic not jarred. It is one of the stars of the show and should be treated accordingly. Reduce the heat to low before adding the garlic and stir constantly so the garlic does not burn. Garlic turns bitter if burnt.
I strongly encourage you to eat these promptly while they are at the height of flavor. You can reheat them on the stovetop on low or in the microwave but they are always best served right away.

Nutrition