Alabama Fire Crackers Recipe

These Alabama fire crackers are easy to make and absolutely delicious, making them a personal favorite for parties and snacks.

Course Appetizer, Snack

Cuisine American, Southern American

Keyword alabama fire crackers, fire cracker crackers, fire crackers recipe, how long to bake fire crackers, how to make fire cracker crackers, how to make fire crackers, how to make fire cracksers with saltines

Prep Time 10

Cook Time 15

Marinating Time 1-8 hours 2

Total Time 2 25

Servings servings

Calories 177kcal

Author Beth Pierce

Ingredients

8 ounces saltine crackers 2 sleeves
¾ cup canola oil
1 (1-ounce) packet dried ranch dressing
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
1-1½ tablespoons red pepper flakes

Instructions

Combine the canola oil, dry ranch dressing, garlic powder, onion powder, black pepper, and red pepper flakes in a large plastic bag.
Add the saltines and toss gently to coat. Marinate for 2-8 hours, gently turning every couple of hours.
Preheat the oven to 250 degrees. Lay the marinated fire crackers in a single layer on parchment-covered baking sheets.
Bake for 15 minutes. Let the crackers cool on the baking sheet. Store in an airtight container at room temperature for up to 7 days.

Notes

Store the crackers in an airtight container at room temperature for up to a week.

Nutrition