Applesauce Bread

This Applesauce Bread is packed with dried cranberries and diced apples with hints of cinnamon, nutmeg, and cloves, making it so moist and flavorful.

Course Breakfast, sweet bread

Cuisine American

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 300kcal

Author Beth Pierce

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
½ teaspoon salt
⅓ cup granulated sugar
⅓ cup brown sugar
2 large eggs
1¼ cups applesauce
½ cup vegetable oil
1 teaspoon vanilla extract
¾ cup dried cranberries
½ cup diced apple

Instructions

Preheat the oven to 350°. Spray a 9x5-inch metal loaf pan with nonstick baking spray.
Whisk the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt in a medium bowl.
In a large bowl, mix the granulated sugar. brown sugar, eggs, applesauce, vegetable oil, and vanilla extract. Add the flour mixture to the wet ingredients and stir just until combined.
Gently stir in the dried cranberries and diced apple. Pour the batter into the prepared pan.
Bake for 50-55 minutes or until a toothpick inserted into the top center of the loaf comes out clean or with a few moist crumbs. Cool the loaf in the pan for 10 minutes before inverting. Cool completely before slicing.

Notes

Store it in an airtight container at room temperature for up to 3 days.
Or store it in an airtight container in the refrigerator for up to a week.

Nutrition