Bacon Wrapped Pork Tenderloin

This delicious bacon-wrapped pork tenderloin is slathered with a honey mustard sauce, wrapped in smoked bacon, slathered again with honey mustard sauce, and baked to golden brown perfection.

Course dinner, dinner pork

Cuisine American

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Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 358kcal

Author Beth Pierce

Ingredients

1¼ lb pork tenderloin
2 tablespoons honey
1 tablespoon light brown sugar
1 teaspoon dried thyme
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
1½ tablespoons spicy brown mustard
6-8 slices smoked bacon

Instructions

Preheat the oven to 400 degrees.
Mix the honey, light brown sugar, thyme, onion powder, garlic powder, salt, black pepper, and mustard in a small bowl.
Using a spoon or a brush, slather half of the glaze over the pork tenderloin.
Place the bacon overlapping on a cutting board or work surface. Roll the pork tenderloin in the bacon and place it seam side down. Slather the remaining glaze over the bacon.
Bake for 22-25 minutes or until the bacon is crispy and the pork reaches an internal temperature of 145 degrees. For extra-crispy bacon, turn the broiler on low for the last 2 minutes of roasting. Let the pork rest 10 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave at reduced power for short intervals until warm.

Nutrition