Banana Brownies

You will love these rich, fudgy, moist banana brownies with soft, gooey, decadent chocolate centers full of chocolate chips and sweet banana.

Course Dessert

Cuisine American

Keyword banana brownie recipe, banana brownies recipe, how to make brownies with banana

Prep Time 15

Cook Time 30

Total Time 45

Servings brownies

Calories 245kcal

Author Beth Pierce

Preheat oven to 350 degrees. Butter an 8×8-inch metal pan. Line the pan with parchment paper.
In a medium bowl, sift the flour, salt, baking soda, and baking cocoa and set it aside.
Beat the eggs, sugar, vanilla extract, and mashed bananas with a handheld electric mixer fitted with the whisk attachment on medium-low for 1 minute. Using the mixer on low, slowly whisk in the butter.
Stir in the cocoa mixture using a spoon. The batter will be thick.
Stir in the chocolate chips. Spread the brownie batter in the prepared pan using an offset spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs and a few streaks of wet batter.

Store the brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 7 days.
Freeze in a freezer-safe container for up to 3 months.