Beef Bourguignon Recipe is beef braised in red wine with garlic, onions, carrots, potatoes and bacon. Scrumptious yet easy enough for even the novice chef.
Course main meal
Cuisine French
Keyword BEEF BOURGUIGNON, BEEF BURGUNDY, CHUCK ROAST, dinner, DUTCH OVEN RECIPE, STEW, STEW BRAISED WITH WINE
If you don't have a dutch oven you can use a deep oven skillet and cover with aluminum foil.