Beer Bread

With just eight simple ingredients, this beer bread is quick and easy. It is a moist loaf of bread with a delicious buttery crust. This easy no-knead bread gets its yeast and great flavor from beer.

Course bread and rolls, bread/other

Cuisine American

Keyword beer bread recipe, bread beer, how do you make beer bread, how to make beer bread, how to make bread with beer, recipe for beer bread

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 177kcal

Author Beth Pierce

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground cumin
2 tablespoons granulated sugar
1 (12-ounce) beer, room temperature
3 tablespoons butter, melted

Instructions

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.
Mix the flour, baking powder, salt, garlic powder, cumin, and granulated sugar in a large bowl. Pour the beer over the mixture and mix just until combined. Do not over-mix.
Spoon the mixture into the loaf pan. Pour the melted butter over the bread.
Bake for 50 minutes or until lightly browned and a toothpick inserted in the center comes out clean. The bread is done when it reaches an internal temperature of 190 degrees.
Move the loaf pan to a wire rack to cool for 10 minutes. Invert the pan and remove the loaf. Let it cool for 20 minutes before slicing.

Notes

Store the cooled bread in a gallon zipper bag on the counter for up to 3 days.
To freeze, thoroughly cool the loaf, wrap it in plastic, and place it in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight.

Nutrition