Best Steak Seasoning
Made with simple ingredients, this steak seasoning will elevate the flavor of any cut of beef or pork and impress your family and your taste buds.
Servings 10
Calories 16kcal
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 2-3 pinches ground cayenne pepper
Instructions
- Combine the ingredients in a small bowl.
- Store in an airtight container in a cool, dry place for up to 6 months.
Notes
- Check your powders and dried herbs for expiration. dates and replenish if needed.
- Store the seasoning in an airtight container in a cool area of the kitchen.
- The ground cayenne pepper does not make it spicy. It adds flavor and dimension.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1398mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg