This delectable spring and summer Cauliflower Broccoli Salad with homemade dressing comes together in about twenty minutes. It is the perfect side dish for all your grilling and barbecue recipes, with plenty of flavor and texture.
Course Salad
Cuisine American
Keyword broccoli and cauliflower salad, broccoli salad dressing, how to make broccoli and cauliflower salad
Prep Time 20 minutesminutes
Servings 6servings
Calories 587kcal
Author Beth Pierce
Ingredients
1cupmayonnaise
1 1/2tablespoonsgranulated sugar
3tablespoonsapple cider vinegar or red wine vinegar
3cupsbroccoli florets cut in bite size pieces
3cupscauliflower florets cut in bite size pieces
⅔cupsliced almonds
⅓cupfinely chopped red onion
1cupfinely cubed cheddar cheese
10slicescrispy cooked bacon coarsely chopped
Instructions
In a small bowl, whisk the mayonnaise, sugar, and cider vinegar together.
In a large bowl, combine the broccoli and cauliflower florets, sliced almonds, red onion, cheddar, and chopped bacon.
Pour the dressing over the top and stir to coat. Season with salt and black pepper to taste.
Notes
Store in an airtight container in the fridge for up to 3 days.