Go Back
–+ servings
Buffalo Chicken Casserole
Print

Buffalo Chicken Casserole

This quick and easy buffalo chicken casserole is a little spicy, creamy, cheesy, and hearty.
Course chicken casserole, dinner, main meal chicken
Cuisine American
Keyword buffalo chicken casserole recipe, buffalo chicken casserole with pasta, how to make buffalo chicken casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 565kcal
Author Beth Pierce

Ingredients

  • 16 ounces medium shell pasta
  • 3 cups diced cooked chicken
  • 1 cup Buffalo wing sauce
  • 1 cup ranch dressing
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 3-4 green onions, thinly sliced
  • 1½ cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees. Grease a 9x13-inch casserole
  • Bring a large pot of salted water to a boil. Cook the pasta al dente according to package directions and drain well. After draining, add the pasta back to the empty pot.
  • Stir the cooked chicken, buffalo wing sauce, ranch dressing, onion powder, garlic powder, and green onions into the pasta.
  • Spoon half of the mixture into a greased 9x13-inch casserole. Sprinkle with about ½ cup of each cheese.
  • Spoon the remainder of the pasta mixture into the casserole dish and top with the remaining cheese.
  • Cover the casserole with aluminum foil and bake for 20-25 minutes or until the cheese is melted.

Notes

Store leftovers in an airtight container, reheat in the microwave at reduced power for short intervals until warm.

Nutrition

Calories: 565kcal | Carbohydrates: 45g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 1453mg | Potassium: 324mg | Fiber: 2g | Sugar: 3g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 290mg | Iron: 2mg