Buffalo Chicken Sliders

These tasty Buffalo Chicken Sliders are easy to make with rotisserie chicken, buffalo wing sauce, your favorite bottled ranch dressing, and King's Hawaiian Rolls.

Course appetizers, snacks

Cuisine American

Keyword buffalo chicken slider recipe, how do you make buffalo chicken sliders, how to make buffalo chicken sliders

Prep Time 15

Cook Time 12

Total Time 27

Servings sliders

Calories 183kcal

Author Beth Pierce

Ingredients

3 cups shredded cooked chicken
½ cup Buffalo wing sauce
½ cup ranch dressing plus more for dipping
3 tablespoons butter, unsalted or salted
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
1 (12-ounce) package Hawaiian slider rolls
1½ cups shredded Monterey Jack cheese
pickled red onions optional
pickled jalapenos optional

Instructions

Preheat the oven to 350 degrees. Cover a large baking sheet with parchment paper or aluminum foil.
Mix the shredded chicken, buffalo wing sauce, and ranch dressing in a large bowl.
Mix the melted butter, Parmesan cheese, garlic powder, and parsley. Set the bowl aside.
Slice the Hawaiian slider buns in half lengthwise without separating them.
Spread half the shredded Monterey Jack cheese over the bottom half of the buns. Spread the chicken mixture over the cheese. Top with the remaining cheese over the chicken mixture. Cover the cheese with the top buns and brush with the butter mixture.
Bake for 12-14 minutes or until the cheese is melted and the top is browned. Cover the sandwiches with an aluminum foil tent if they are browning too fast or more than desired.

Notes

Buffalo chicken sliders are best served promptly. Store leftovers in an airtight container in the refrigerator. Reheat in the microwave at reduced power for short intervals until warm.

Nutrition