Caramel Apple Dip

Enjoy this delicious and easy caramel apple dip, with a cream cheese base, creamy caramel sauce, and crunchy toffee bits.

Course Appetizer, dip, Snack

Cuisine American

Keyword apples and caramel dip, caramel apple dip recipe, caramel dip for apples, cream cheese caramel apple dip, how do you make caramel apple dip, how do you make caramel dip for apples, how to make caramel apple dip, how to make caramel dip for apples

Prep Time 5

Total Time 5

Servings servings

Calories 131kcal

Author Beth Pierce

Ingredients

8 ounces full-fat cream cheese
½ cup powdered sugar
1 teaspon vanilla extract
½ cup thick caramel sauce
¼ cup toffee bits with or without chocolate
assorted dippers like apple slices, pear slices, graham crackers, banana slices, and gingersnaps. optional

Instructions

Use a handheld or stand mixer with the paddle attachment to beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture into the bottom of a shallow serving bowl. I use a bowl about 7 inches wide and 1½ inches deep.
Top with caramel sauce and toffee pieces. Cover the bowl with plastic wrap and refrigerate it if not serving within 35-40 minutes.

Notes

Remove the dip from the refrigerator 30 minutes before serving to bring it to room temperature

Nutrition