Cheeseburger Sliders on Hawaiian Rolls

You are going to love these deliciously simple cheeseburger sliders on Hawaiian Rolls. With just the right balance of seasonings and plenty of cheddar and Monterey Jack cheese, these will be the hit of your next party.

Course appetizer/snack, lunch/dinner

Cuisine American

Keyword cheeseburger sliders hawaiian rolls, cheeseburger sliders recipe, cheeseburger sliders with hawaiian rolls, hawaiian roll cheeseburger sliders, how do you make cheeeseburger sliders, how to make cheeseburger sliders

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 436kcal

Author Beth Pierce

Ingredients

1 lb ground beef
½ mediun yellow onion finely diced
2 cloves garlic, minced
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper
6 slices sharp cheddar cheese, deli-style
½ cup shedded cheddar cheese
½ cup shredded Monterey Jack cheese
1 (12 count) package Hawaiian rolls
1 tablespoon melted butter
1½ teaspoons sesame seeds
pickle chips optional

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Brown the ground beef in a large skillet over medium heat. When it is about halfway browned, add the onion and continue cooking until the beef is brown and the onion is soft. Carefully remove any excess fat.
Reduce the heat to low and add the garlic. Cook for a minute while stirring. Stir in the mayonnaise, Worcestershire sauce, Dijon mustard, salt, and black pepper.
Slice the Hawaiian buns in half without separating them. Lay the slices of cheddar on the bottom half. Spoon the ground mixture on top of the sliced cheddar. Evenly sprinkle the shredded cheese over the ground beef.
If desired, add pickles and cover with the top buns. Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
Bake for 15 minutes or until the cheese is melted and the buns are golden brown.

Notes

Make the beef mixture up to 2 days ahead of time. Store in an airtight container in the refrigerator. Reheat at reduced power in the microwave just until warm. Do not assemble the sliders more than an hour or two before baking to prevent soggy buns.
If you like pickles, add them before baking; they are difficult to add after, as the sandwiches are all hot and melty.
Do not toast the sesame seeds. They will toast on top of the buns in the oven.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power for short intervals until warm.

Nutrition