Cherry Crisp Recipe

For an over-the-top dessert, make this quick, easy scrumptious Cherry Crisp made with the best oatmeal, brown sugar, cinnamon, and butter topping.

Course Dessert

Cuisine American

Keyword can you freeze cherry crisp, cherry crisp, cherry crisp recipe, cherry crisp with fresh cherries, does cherry crisp need to be refrigerated, easy cherry crisp, how do you make cherry crisp, how to make a cherry crisp, how to make cherry crisp, old fashioned cherry crisp recipe, recipe for cherry crisp

Prep Time 10

Cook Time 25

Servings servings

Calories 296kcal

Author Beth Pierce

Ingredients

2 (21 ounce) cans premium cherry pie filling
1 cup old fashioned rolled oats
½ cup brown sugar
½ cup all purpose flour
¼ teaspoon salt
2 teaspoons ground cinnamon
½ cup unsalted butter melted

Instructions

Preheat oven to 375 degrees. Grease a 9x9-inch or equivalent-sized baking dish.
Spoon the cherry pie filling into the prepared baking dish.
Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.
Sprinkle the crisp mixture evenly over the cherries. Bake for 25-30 minutes or until the top is golden brown and bubbly.
Cool for 10-15 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Wrap the dish tightly with several layers of plastic wrap or place leftovers in a sturdy freezer container and freeze for up to 3 months. Defrost in the refrigerator overnight. Reheat uncovered in the oven at 350 degrees for about 15 minutes.

Nutrition