Chicken Cheesesteak

This Chicken Cheesesteak combines tender pieces of seasoned chicken with sauteed bell pepper and onions in melted cheese.

Course dinner, lunch, lunch/sandwich, main meal chicken

Cuisine American

Keyword chicken cheesesteak recipe, chicken philly cheesesteak, chicken philly cheesesteak recipe, how to make a chicken cheesesteak, how to make chicken cheesesteak, what is a chicken cheesesteak, what is chicken cheesesteak

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 545kcal

Author Beth Pierce

Ingredients

4 chicken cutlets
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon smoked paprika
2-3 tablespoons olive oil
2 medium bell peppers, sliced into ½ inch strips
1 medium yellow onion, sliced into ½ inch wedges
2 cloves garlic, minced
1 tablespoon Worcestershire Sauce
4 ounces white American cheese slices, quartered
4 ounces Provolone cheese slices, quartered
6 sub buns

Instructions

Season both sides of the chicken cutlets with salt, pepper, and smoked paprika.
Heat 1½ tablespoons olive oil in a large skillet over medium heat. Add the chicken and cook until brown on both sides and cooked through. Chicken is done when it reaches an internal temperature of 165 degrees. Plate the chicken.
If needed, heat a little more olive oil in the skillet. Add the bell peppers and onions. Cook for 7-10 minutes, stirring frequently.
Add the cheese to the skillet and cover to melt. Slice the chicken and add it to the skillet. Stir to combine.
Toast the buns and stuff with the chicken cheesesteak.

Notes

Store the cheesesteak separately from the buns in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave at reduced power with a splash of milk for short increments until warm.

Nutrition