Chocolate Chip Cookie Bars

These soft and buttery Chocolate Chip Cookie bars are so easy to make and they have the perfect amount of semi-sweet chocolate chips.

Course Dessert

Cuisine American

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Prep Time 15

Cook Time 23

Total Time 38

Servings servings

Calories 330kcal

Author Beth Pierce

Ingredients

2¼ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cornstarch
½ teaspoon salt
¾ cup unsalted butter, melted and slightly cooled
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1½ cups semi sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line a 13x9 inch metal baking pan with parchment paper.
Whisk the flour, baking soda, cornstarch, and salt in a medium bowl. Stir in the eggs and vanilla extract.
Mix the flour mixture into the sugar mixture in several increments until combined. Fold in the chocolate chips.
Spread the batter into the prepared pan. Use an offset spatula to even the batter.
Bake for 22-25 minutes or until lightly browned and set. Cool in the pan for 1 hour, then use the parchment paper overhang to lift them out of the pan.

Notes

Store the bar cookies in airtight container at room temperature for up to 5 days.
Freeze in an freezer safe container for up to 2 months.

Nutrition