Classic Denver Omelette

An easy omelette made with sweet bell peppers, onion, smoked ham and white cheddar cheese.

Course Breakfast

Cuisine American

Keyword Denver omelette recipe, how to make a Denver omelette, western omelette, what is a Denver omelette

Prep Time 10

Cook Time 10

Servings

Calories 626kcal

Author Beth Pierce

Heat olive oil in a skillet over medium heat. Add onion and peppers. Cook them over medium heat for 4-5 minutes or until the vegetables start browning on the edges. Add ham and cook for another 1-2 minutes. Remove from the heat, cover, and keep warm.
Whisk eggs, egg whites and water,
Heat 1 tablespoon of butter in an 8-inch non-stick skillet over medium-low heat. Add half the egg mixture to the pan. Cover the pan and cook until the eggs are set, approximately 2-3 minutes. Add 1/4 cup cheese, turn off the burner, and allow the cheese to melt. Add half the veggies and fold the omelette closed, bringing one side over the other.
Repeat the procedure with the rest of the egg mixture, cheese, and veggies.

Use good quality white cheddar cheese. It does make a difference.
Don't overcook the eggs; cook just until set. A loose piece of aluminum foil helps them set perfectly.
You can use any cheese or variety you like that melts well. Cheddar, provel, provolone, and Monterey Jack are just a few of my favorites with this omelet.