Collard Greens Recipe

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Course side

Cuisine Southern

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Prep Time 15

Cook Time 45

Servings servings

Calories 164kcal

Author Beth Pierce

Ingredients

8 slices bacon chopped
1 medium onion finely chopped
3 cloves garlic
1 lb collard greens washed trimmed, and cut
3 cups chicken broth enough to cover the greens
1½ teaspoons apple cider vinegar
1 tablespoon sugar
½ teaspoon cajun seasoning
¼ teaspoon smoked paprika
¼ teaspoon crushed red pepper
Salt and pepper to taste

Instructions

In a large Dutch oven or pan over medium heat, brown the bacon. When the bacon is about halfway browned add the chopped onion. Cook until the bacon is browned and the onion is soft. Add the garlic and cook for 1 minute, stirring constantly.
Add the collard greens and cook until wilted and slightly softened. Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain most of the liquid or use a slotted spoon to remove it. Salt and pepper to taste. For best results, serve promptly.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power or on the stovetop over low heat.

Nutrition