Cookie Dough Dip Recipe

This delicious Cookie Dough Dip is a dip that is made in less than ten minutes. It tastes great with pretzels, graham crackers, and fresh strawberries for an over-the-top dessert.

Course Dessert

Cuisine American

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Prep Time 10

Servings servings

Calories 262kcal

Author Beth Pierce

Ingredients

6 tablespoons butter softened to room temperature
8 ounces cream cheese softened
⅓ cup packed light brown sugar
½ cup powdered sugar
1½ teaspoons vanilla extract
¼ teaspoon kosher salt
¾ cup mini chocolate chips

Instructions

Using a stand or hand mixer, beat cream cheese and butter until smooth and creamy. Mix in the brown sugar, powdered sugar, vanilla extract, and salt until well combined.
Remove the mixer and stir in the mini chocolate chips. Serve with assorted cookies, pretzels, or fresh fruit.

Notes

Please refrigerate the dip until ready to serve and refrigerate any leftovers in an airtight container. This dough should not be left out for more than about 2 hours.

Nutrition