Packed with ground beef, bacon, onion, garlic spices, and a hint of sweetness, these cowboy beans are a crowd-pleaser that are perfect for any occasion.
Course main meal
Cuisine American
Keyword cowboy baked beans, cowboy beans recipe, how to make cowboy beans, recipe for cowboy beans, what are cowboy beans
Prep Time 20 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours20 minutesminutes
Servings 6servings
Calories 429kcal
Author Beth Pierce
Ingredients
6slicesthick-cut bacon chopped
1lbground beef
1medium yellow onion chopped
2clovesgarlic minced
128 ounce can pork and beans do not drain (see notes)
115 ounce can pinto beans rinsed and drained
115 ounce can dark red kidney beans rinsed and drained
Brown the bacon over medium heat in a large Dutch oven. Using a slotted spoon move the browned bacon to a layer of paper towels to drain, leaving the bacon grease in the pot.
Add the ground beef and cook until it is about halfway browned. Add the onions and cook until the onions are soft. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring. Drain the excess fat from the mixture.
Please note at this point you can transfer everything to a crock pot, add the remaining ingredients including the cooked bacon and cook on high for 2 hours or low for 4 hours. Or add the remaining ingredients including the cooked bacon to the pot and simmer for 2 hours stirring frequently. Or place the pot in the oven at 350-degrees for 1 hour. Whichever way you wish to finish cooking the beans season with kosher salt and freshly ground black pepper before serving.
Season with kosher salt and freshly ground black pepper to taste.
Notes
Purchase good quality smoked nitrate-free bacon and get it crispy.
Buy ground beef with a little bit of fat in it. The fat is what gives it flavor.
Get the old-style pork and beans, not the ones that are ready to pour into the pot, and bake. I use Van Camp's pork and beans.
Drain any excess grease from the meats. No one wants a layer of grease on their cowboy beans.
If you like a little bit of heat, turn it up some by adding a couple pinches of crushed red pepper, a little bit of siracha, or a 1/8 teaspoon of cayenne pepper. Go slowly, taste it, and see if you need more.