Cream Cheese Fruit

Whip up this four-ingredient cream cheese fruit dip in less than ten minutes. Serve with assorted fresh fruit, and cookies or graham crackers for a delicious sweet snack.

Course breakfast/snack, Dessert

Cuisine American

Keyword cream cheese dip for fruit, cream cheese fruit dip recipe, fruit dip with cream cheese, how do you make cream cheese fruit dip, how to make a cream cheese dip for fruit, how to make cream cheese fruit dip, how to make fruit dip with cream cheese

Prep Time 10

Servings servings

Calories 145kcal

Author Beth Pierce

Ingredients

8 ounces full-fat cream cheese, softened
½ cup powdered sugar
1½ teaspoons vanilla extract
½ cup whipping cream

Instructions

Using a stand mixer with the paddle attachment or a handheld mixer, beat the cream cheese, powdered sugar, and vanilla extract.
In a separate bowl, beat the whipped cream using a handheld mixer with the whisk beater on low speed, gradually increasing to medium speed. Beat for 2-3 minutes or until medium peaks form.
Gently fold the whipping cream into the cream cheese mixture.
Store the dip in an airtight container in the refrigerator until ready to serve.

Notes

For those of you watching your sugar, you can cut the powdered sugar to 1/4 cup. It will still be delicious, and you are accustomed to less sugar, so it will taste sweet enough.
It is easy to overwhip whipping cream. If it has just begun curdling, gently fold in 1-2 tablespoons of cold whipping cream. If it has gone further than that, you will need to start over with fresh whipped cream.
Store the dip in an airtight container in the refrigerator for up to 5 days, provided that the cream cheese and whipping cream were not close to expiration when mixed.

Nutrition