Creamy Coleslaw

This will quickly become your new favorite creamy coleslaw recipe. It is made easily with simple ingredients, and it is creamier than KFC coleslaw.

Course side

Cuisine American

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Prep Time 20

Servings servings

Calories 248kcal

Author Beth Pierce

Ingredients

Slaw

8 cups finely chopped green cabbage
¼ cup shredded carrot
2 tablespoons minced onion

Coleslaw Dressing

1 cup mayonnaise
⅓ cup granulated sugar
2 tablespoons whole milk or 2%
2 tablespoons apple cider vinegar
1-2 teaspoons lemon juice to taste
Salt and freshly ground black pepper to taste

Instructions

Place the carrots, cabbage, and onions in a large bowl.
Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.
Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Stir again before serving.

Nutrition