Creamy Coleslaw Dressing

A quick and easy, creamy, best Coleslaw Dressing that is delicious on shredded cabbage salad, as a condiment on sandwiches and wraps, on cold pasta salad, and as a dipping sauce.

Course other/salad dressing

Cuisine American

Keyword best coleslaw dressing, cole slaw dressing, coleslaw dressing recipe, homemade coleslaw dressing, how do I make coleslaw dressing, how do you make coleslaw dressing, how to make coleslaw dressing, how to make salad dressing for coleslaw, what's in coleslaw dressing

Prep Time 5

Servings servings

Calories 218kcal

Author Beth Pierce

Ingredients

1 cup mayonnaise
¼ cup granulated sugar
2-3 tablespoons whole milk
2 tablespoons apple cider vinegar
1-2 teaspoons lemon juice to taste
Salt and fresh ground black pepper to taste

Instructions

Whisk together the mayo, sugar, milk, cider vinegar, and lemon juice in a medium bowl. Season with kosher salt and fresh ground black pepper to taste.
Store in an airtight container in the refrigerator until ready to drizzle over your favorite slaw or up to 5 days.

Notes

To add a little tang to your coleslaw dressing, add one tablespoon Dijon mustard.
Store the coleslaw dressing in a mason jar with a tight-fitting lid or an airtight container in the fridge for up to 5 days, provided that the mayo and milk are not expired or close to expiring.
I do not recommend freezing any dressing with a mayonnaise base. Mayo curdles and separates after it is frozen.

Nutrition