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Cold Veggie Pizza
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Crescent Roll Veggie Pizza Recipe

This fun crescent roll veggie pizza is made easy with ready made crescent dough, a three-ingredient ranch cream cheese spread, and topped with an assortment of finely chopped vegetables and herbs.
Course Appetizer
Cuisine American
Keyword can you make crescent roll veggie pizza ahead of time, cold veggie pizza, cold veggie pizza recipe, cream cheese veggie pizza, crescent roll veggie pizza, crescent roll veggie pizza recipe, how to make cold veggie pizza, how to make veggie pizza, how to make veggie pizza with crescent rolls, veggie pizza cold, veggie pizza recipe, veggie pizza recipe with crescent rolls, veggie pizza with crescent rolls, veggie pizze crescent roll
Prep Time 20 minutes
Cook Time 15 minutes
Servings 16 servings
Calories 35kcal
Author Beth Pierce

Ingredients

  • 2 (8-ounce) tubes refrigerated ready-to-bake crescent rolls
  • 2 (8-ounce) boxes cream cheese softened
  • ¼ cup sour cream
  • 1 ounce packet dry ranch dressing mix or ranch dip mix
  • 2 carrots finely shredded
  • 1 cup broccoli finely chopped
  • 1 cup bell peppers finely chopped
  • ¼ cup finely chopped green onions
  • ¼ teaspoon dried chives
  • ¼ teaspoon dried dill weed

Instructions

  • Preheat oven to 375 degrees. Cover a 17 x 12-inch baking sheet with parchment paper or spray lightly with nonstick cooking spray.
  • Press the crescent roll dough into the prepared sheet, pinching the seams of the dough together. Bake for 12-15 minutes or until golden brown. Fully cool before proceeding with the rest of the recipe.
    Cold Veggie Pizza
  • Beat the cream cheese, sour cream, and dry ranch dressing mix together.  Spread the cream cheese mixture over the fully cooled dough.  Top with the chopped veggies.  Sprinkle with the dill and chives.  Cover and refrigerate until ready to serve.
    Cold Veggie Pizza

Notes

  • Cover the baking sheet with parchment paper or lightly spray with nonstick baking spray.
  • Press out the crescent roll dough to cover the baking sheet. You may need to trim some of the dough with kitchen scissors and move it to cover the sheet. Pinch the seams of the dough together. You can also use homemade or premade pizza dough. 
  • Chop the vegetables finely so that each bite has a variety.
  • Store covered in the refrigerator until ready to serve. Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 35kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1694IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 0.2mg