Crispy Chickpeas

These crispy chickpeas are seasoned with smoky spices like cumin and smoked paprika, then roasted until crispy and crunchy.

Course appetizer/side, Snack

Cuisine American

Keyword crispy chickpeas recipe, crispy roasted chickpeas, how to cook crispy chickpeas, how to make chickpeas crispy, how to make crispy chickpeas, how to store crispy chickpeas

Prep Time 10

Cook Time 22

Total Time 32

Servings servings

Calories 46kcal

Author Beth Pierce

Ingredients

2 (15-ounce) cans chickpeas thoroughly drained, rinsed, and dried
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper

Instructions

Preheat oven to 425 degrees.
Whisk the olive oil, smoked paprika, cumin, salt, garlic powder, onion powder, and black pepper in a medium bowl. Add the chickpeas to the mixture and gently stir to coat.
Spread the chickpeas in a single layer on a large baking sheet. Roast for 20-25 minutes until golden brown and crispy. Flip halfway through.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition