Crock Pot Pork Chops with Gravy

These crockpot pork chops cook tender and flavorful with onions, mushrooms, and garlic in a simple yet appetizing gravy.

Course dinner, dinner pork, main meal pork

Cuisine American

Keyword crock pot and pork chops, crock pot pork chop recipes, crock pot pork chops, crockpot pork chop recipe, how long to cook pork chops in crockpot, how long to cook pork chops in the crockpot, pork chop crock pot recipes, pork chops in crock pot, slow cooker pork chops

Prep Time 20

Cook Time 2 30

Total Time 2 50

Servings servings

Calories 424kcal

Author Beth Pierce

Ingredients

4 bone in pork chops, ¾-1 inch thick
freshly ground black pepper to taste
½ teaspoon woodfired garlic powder see notes
½ teaspoon smoked paprika
2-3 tablespoons olive oil
1 (10.5 ounce) can condensed French onion soup do not dilute
1½ cups low-sodium chicken broth reserve ½ cup
1 tablespoon Worcestershire sauce
2 bay leaves
1 medium yellow onion diced
12 ounces cremini mushrooms, sliced thick
2 cloves garlic minced
3 tablespoons cornstarch
chopped fresh thyme or parsley

Instructions

Sprinkle both sides of the pork chops with black pepper, garlic powder, and paprika. Heat 1½ tablespoons olive oil over medium-high heat in a large skillet and sear the pork chops on both sides.
Add the French onion soup, chicken broth, Worcestershire sauce, bay leaves, and pork chops to the crock pot. Cover and cook on high.
Meanwhile, heat 1-1 ½ tablespoons olive oil in the skillet. Add the onions and mushrooms and cook over medium-high heat until the onions are soft and the mushrooms are browned, stirring several times.
Reduce the heat to low and add the garlic. Cook for a minute while stirring. Stir in the ½ cup of reserved broth to deglaze the skillet and get all those brown bits. Add the mixture to the crockpot. Cover and cook on high for 2-3 hours or on low for 4-5 hours ot until the pork chops are fork-tender.
Gently remove the pork chops to a plate and cover to keep warm. Mix the cornstarch with ¼ cup of cold water and drizzle it into the crockpot while stirring. Cover and cook on high until thickened.
Add the pork chops back to the crock pot to warm them. Garnish with chopped fresh thyme or parsley.

Notes

Store leftovers in an airtight container in the fridge. Reheat over low heat on the stovetop or in the microwave at reduced power.

Nutrition