Crockpot Chicken and Dumplings

Warm, comforting and easy to make, this crock pot chicken and dumplings recipe is a family favorite. Learn how to make it step by step and impress your loved ones with this delicious meal.

Course chicken/dinner, dinner, main meal chicken

Cuisine American

Keyword chicken and dumplings crockpot, crockpot chicken and dumplings with biscuits, easy crockpot chicken and dumplings, how to make chicken and dumplings in the crockpot, how to make crockot chicken and dumplings

Prep Time 15

Cook Time 5

Servings servings

Calories 338kcal

Author Beth Pierce

Ingredients

1 tablespoon olive oil
1 medium yellow onion chopped
2 cloves garlic minced
2 (10.5-ounce) cans cream of chicken soup
1 cup low-sodium chicken broth
1 cup whole or 2% milk
½ teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon dried rosemary or ½ tablespoon chopped fresh rosemary
1½ lbs boneless skinless chicken breasts
3 large carrots peeled and chopped
1 cup frozen peas
¼ teaspoon freshly ground black pepper
1 (16.3-ounce) tube Pillsbury Grands biscuits
1-2 teaspoons chopped fresh parsley

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until the onion is soft. Reduce the heat to low and add the garlic. Cook and stir for 1 minute.
Add the onion mixture, cream of chicken soup, chicken broth, milk, marjoram, thyme, and rosemary to the crockpot. Stir to combine. Add the chicken breasts and push them down into the mixture.
Cover and cook on high for 4-5 hours or until the chicken is fork tender. Remove the chicken from the crockpot and shred it or dice it. Add the cut chicken, carrots, peas, and black pepper to the crockpot and cover. Keep the pot covered as much as possible while doing this.
Flatten the biscuits using the palm of your hand or a rolling pin and cut them into strips. Add the cut biscuits to the crock pot, cover, and cook on high for 1 hour or until the biscuits are fluffy and cooked through. Some crockpots may require a slightly longer cooking time.

Nutrition