Crockpot Chicken and Gravy

The easy crockpot chicken and gravy comes together in less than five minutes. It is the ultimate comfort food with tender chicken and flavorful gravy.

Course chicken/dinner, dinner

Cuisine American

Keyword chicken and gravy crockpot, chicken and gravy crockpot recipe, crockpot chicken and gravy recipe, how to make crockpot chicken and gravy

Prep Time 5

Cook Time 4

Servings

Calories 163kcal

Author Beth Pierce

Ingredients

2-2½ lbs boneless skinless chicken breasts
2 (10.5 ounces) cans cream of chicken soup
2 dried packets chicken gravy mix
¾ cup water
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon fresh ground black pepper

Instructions

Mix the cream of chicken soup, dried chicken gravy, water, and spices in the crockpot. Add the chicken and push it down into the soup mixture.
Cook on low for 4-6 hours or until the chicken is fork tender.
Remove the chicken from the crockpot and shred it using two forks. Return the chicken to the crockpot and stir to warm and coat. Serve over mashed potatoes, rice, or egg noodles.

Notes

You can cook this chicken on high for 2-3 hours, but it is more tender on low for 4-6 hours.
The sodium in this recipe is high due to the canned and dry soup, so I do not season with any added salt.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power.

Nutrition