Croissant Breakfast Sandwich

This quick and easy Croissant Breakfast Sandwich combines crisp bacon, pillowy scrambled eggs, and cheddar cheese on a flaky croissant.

Course Breakfast

Cuisine American

Keyword croissant bread bacon sandwich, croissant sandwich, croissant sandwiches, how to make a croissand sandwich, how to make sandwich croissants

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 730kcal

Author Beth Pierce

Preheat oven to 375°
Cover a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Then lay the bacon slices in a single layer on the paper. Bake for 15 minutes or until you reach your desired crispiness. Remove the bacon from the baking sheet and place on paper towels to drain.
Beat the eggs and cool water in a large bowl.
Meanwhile, melt the butter in a large skillet over medium-low heat. Add the eggs and cook them slowly, using a rubber spatula to move the cooked, fluffy eggs out to the outer edges,
Toast the croissants. Assemble the sandwiches with a slice of cheese, scrambled eggs, cooked bacon, and another slice of cheese.
Place the sandwiches on a parchment paper-covered baking sheet. Bake for 5-7 minutes or until the cheese melts.