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Air Fryer Baked Potatoes
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Easy Air Fryer Baked Potato Recipe

This Air Fryer Baked Potatoes recipe is a delicious and simple way to make perfect, fluffy, soft baked potatoes with crispy skins every time.
Course side
Cuisine American
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Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 168kcal
Author Beth Pierce

Ingredients

  • 4 medium russet potatoes
  • Vegetable oil
  • Coarse sea salt

Instructions

  • Wash the potatoes and dry real well. Prick the skin with a fork. Rub vegetable oil over the potatoes. Generously sprinkle with sea salt.
  • Preheat the air fryer for 10 minutes. Place the prepared potatoes in the basket. Cook at 390 degrees for 30-45 minutes.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg