Easy Blackberry Crisp

Tart, sweet blackberries layered between crispy, sweet cinnamon, and oats. Top this blackberry crisp with a scoop of vanilla ice cream for a sinfully sweet dessert!

Course Dessert

Cuisine American

Keyword blackberry crisp recipe, how to make blackberry crisp, recipe for blackberry crisp

Prep Time 10

Cook Time 45

Servings servings

Calories 292kcal

Author Beth Pierce

Ingredients

Blackberry Filling

8-10 cups blackberries
2/3 cup brown sugar
¼ cup flour
2 teaspoons ground cinnamon

Oat Topping

1 1/2 cup old fashioned oats
2/3 cup brown sugar
⅔ cup all-purpose flour
¼ teaspoon salt
10 tablespoons cold unsalted butter

Instructions

Preheat oven to 350 degrees.
In a large bowl, gently mix blackberries, 2/3 cup brown sugar, 1/4 cup flour, and cinnamon. Spoon into an 8 or 9-inch square baking dish sprayed with nonstick baking spray.
In a large bowl, combine rolled oats, 2/3 cup brown sugar and 2/3 cup flour, and salt. Using a pastry blender, cut in the butter until the mixture is crumbly. Sprinkle topping over berries.
Bake for 40-45 minutes or until the topping is light golden brown and the fruit mixture bubbles on the edges.

Notes

Take this recipe to the next level with vanilla ice cream or fresh whipped cream.
For an added treat, add 2/3 cup of chopped walnuts, pecans, or almonds to the crumble topping.
Bake until the crust is light golden brown and the filling and juices are bubbling on the edges.
Use a pastry knife to cut in the butter. To make it easier, cut the chilled butter into tablespoons or small cubes first.
Let the crisp fully cool before covering it with plastic wrap.

Nutrition