Easy Blondies Recipe

This quick and easy Blondie Recipe is rich in vanilla flavor, slightly chewy, and amazingly delicious. Bake up a batch of these tasty treats today and surprise your family.

Course Dessert

Cuisine American

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Prep Time 15

Cook Time 25

Servings bars

Calories 367kcal

Author Beth Pierce

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter melted and slightly cooled
1 cup light brown sugar or dark brown sugar packed
½ cup granulated sugar
2 large eggs room temperature lightly beaten
2 teaspoons vanilla extract
1¼ cups white chocolate chips
½ cup chopped walnuts or pecans optional

Instructions

Preheat oven to 350 degrees. Lightly coat a 9x13-inch baking pan with nonstick cooking spray. Line the pan with parchment paper, leaving an overhang to remove the baked blondies easily.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, stir together the butter, brown sugar, granulated sugar, beaten eggs, and vanilla extract. Add the dry ingredients to the wet ingredients in several intervals, stirring just until combined.
Fold in 1 cup of white chocolate chips and nuts if using.
Spoon the batter into the prepared pan. Sprinkle the top with the remaining white chocolate chips.
Bake for 23-27 minutes or until the edges are lightly browned, and they start to pull away from the sides of the pan. A toothpick inserted into the middle should come out mostly clean with just a few moist crumbs. Let the blondies fully cool before slicing.

Notes

Store them in an airtight container at room temperature for up to 4 days.
To freeze, thoroughly cool them. Once the bars are frozen, place them in a sturdy freezer container in the freezer for up to 3 months.

Nutrition