Easy Bruschetta Chicken Recipe

Easy Bruschetta Chicken Recipe

Italian seasoned golden chicken breasts are topped with fresh bruschetta and drizzled with a sweet balsamic vinaigrette.

Course main meal chicken

Cuisine Italian

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Prep Time 15

Cook Time 12

Servings serving

Calories 551kcal

Author Beth Pierce

Ingredients

Balsamic Glaze

1 cup balsamic vinegar
⅓ cup brown sugar

Bruschetta Topping

2 cups diced tomatoes
3 garlic cloves minced
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 tablespoon balsamic vinegar or red wine vinegar
1 tablespoon olive oil
⅓ cup chopped fresh basil leaves

Chicken

4 boneless skinless chicken breasts see notes
4 tablespoons olive oil divided in half
1 teaspoon Italian seasoning
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1⅓ cup shredded mozzarella cheese

Instructions

Combine the balsamic vinegar and brown sugar in a saucepan. Bring it to a low boil and then reduce it to a simmer. Simmer until it is reduced by half; about 10-15 minutes stirring several times. It should be thick enough to coat the back of a spoon.
In a medium bowl gently stir together the diced tomatoes, minced garlic, kosher salt, fresh ground black pepper, red wine vinegar, olive oil, and chopped basil. Taste, and if desired, add more salt and black pepper.
Combine 2 tablespoons olive oil, Italian seasoning, kosher salt, and black pepper in a small bowl. Brush it over both sides of the chicken breasts.
Heat 1 1/2-2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through. Reduce the heat to medium-low and top each chicken breast with about 1/3 cup shredded mozzarella. Cover the skillet with aluminum foil and let the cheese melt.
Top with the tomato mixture and drizzle with the balsamic glaze. For best results, serve promptly.

Notes

Don't add the basil to the bruschetta mixture until you are about ready to serve.
If you don't have Italian seasoning in your spice cabinet, you may still have the spices to make the blend, like basil, oregano, rosemary, red pepper flakes, and thyme. Here is an easy recipe for Italian seasoning.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at reduced power in the microwave to keep from overcooking the tomatoes. Or in a skillet over low heat.

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