Easy Orange Sherbet Recipe

An easy Orange Sherbet made with fresh orange squeezed orange juice and orange zest for optimum orange flavor.

Course Dessert

Cuisine American

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Prep Time 35

Servings servings

Calories 196kcal

Author Beth Pierce

Ingredients

2 cups freshly squeezed orange juice
1 cup granulated sugar
1½ tablespoons orange zest
⅛ teaspoon kosher salt
1 teaspoon vanilla extract
1 cup milk
½ cup heavy whipping cream

Instructions

Add the orange juice, sugar, orange zest, salt, and vanilla extract to a large bowl and whisk together until the sugar is dissolved. Whisk in the milk and cream.
Pour the contents into the belly of your ice cream maker. Follow the directions for your specific ice cream maker.
Churn the sherbet until it is somewhere between the consistency of a milkshake and soft serve. Remove from the machine and spoon it into a freezer safe container. Cover with plastic wrap or wax paper to prevent ice crystals from forming.
Freeze overnight or until solid.

Notes

There are many different types of ice cream makers, so follow your manufacturer's instructions.
You can find the Ice cream salt at the grocery store in the spice aisle.
Use the same recipe to make lime, lemon, or grapefruit sherbet. Just substitute the appropriate juice and zest.
Store homemade sherbet in an airtight container in the freezer for up to 2 weeks.

Nutrition