Fudgy Brownies Recipe

You will love these rich, fudgy brownies with shiny crackly tops and soft, gooey, decadent chocolate insides.

Course Dessert, other/snack

Cuisine American

Keyword best fudgy brownies, best fudgy chocolate brownie recipe, fudge brownie, fudge brownie recipe, fudge brownies, fudge brownies recipe, fudgy brownie recipe, fudgy brownies recipe, how do you make brownies more fudgy, how do you make fudge brownies, how to bake fudge brownies, how to make brownies fudgy, how to make brownies more fudgy, how to make fudge brownies, how to make fudgy brownies

Prep Time 15

Cook Time 30

Total Time 45

Servings brownies

Calories 387kcal

Author Beth Pierce

Ingredients

1 cup all-purpose flour
¾ teaspoon sea salt
2 teaspoons instant coffee or espresso powder
¾ cup unsweetened baking cocoa
3 large eggs
1½ cups granulated sugar
2 teaspoons vanilla extract
1 cup unsalted butter, melted
1 cup semisweet chocolate chips plus more for the top

Instructions

Preheat oven to 350 degrees. Butter an 8x8-inch metal pan. Line the pan with parchment paper.
Sift the flour, salt, instant coffee, and baking cocoa together in a medium bowl.
Beat the eggs, sugar, and vanilla extract using a handheld electric mixer on medium-low speed with the whisk attachment for 1 minute. Slowly drizzle in the melted butter while whisking on low speed.
Using a spoon, stir in the flour mixture just until combined. The batter will be thick.
Fold in the chocolate chips. Spread the batter into the prepared pan. Use an offset spatula to even the batter in the pan.
Bake for 30-35 minutes or until the edges are set and the middle is ever so slightly jiggly. A toothpick inserted in the middle has moist crumbs and a few streaks of wet batter. Cool for a couple of hours before slicing.

Notes

Check on the cooking process often after 25 minutes. It is always best to undercook brownies rather than overcook them.
Store the fully cooled brownies in an airtight container at room temperature for up to 4 days. Or freeze the brownies in a freezer-safe container for up to 3 months. Thaw at room temperature.

Nutrition