Budget-friendly, super easy, and delicious Funeral Potatoes are the perfect side dish for almost any meal. Bake a batch and take them to your next potluck or family reunion.
Course side
Cuisine American
Keyword can you make funeral potatoes ahead of time, funeral potatoes recipe, how to make funeral potatoes, recipe for funeral potatoes, what are funeral potatoes
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 10servings
Calories 575kcal
Author Beth Pierce
Ingredients
1tablespoonbutter
½medium onion finely chopped
32ouncesfrozen hash brown potatoesthawed for 30-40 minutes
½cupbutter melted
16ouncessour cream
1can10.5 ounce cream of chicken soup
½teaspoongarlic powder
½teaspoonsea salt
½teaspoonfresh ground black pepper
1 ¼cupsshredded sharp cheddar cheese
1 ¼cupsshredded Monterey Jack cheese
¼cupbutter melted
2cupcrushed corn flakes
Instructions
Preheat oven to 350 degrees. Grease a 9 x 13-inch casserole dish.
Melt 1 tablespoon of butter in a skillet over medium heat. Add onions and cook until tender, approximately 5 minutes
In a large bowl, stir together hash brown potatoes, onion, 1/2 cup melted butter, sour cream, cream of chicken soup, garlic powder, salt, pepper, cheddar, and Monterey jack. Spoon into prepared dish.
Stir together 1/4 cup melted butter and crushed cornflakes. Sprinkle over the potatoes. Bake for 40-45 minutes or until golden brown and bubbly.
Notes
Take the frozen hash browns out of the freezer and let them sit on the counter for about 1 hour before starting this recipe. This gives them time to thaw so the mixture does not freeze into one big glob.
If you are pressed for time, you do not have to saute the onion, but it adds more depth and flavor and is well worth the extra 5 minutes.
This recipe calls for frozen hash brown potatoes, but any frozen or parboiled potato will work. Shredded hash browns are a family favorite.
Substitute cream of mushroom soup or celery soup for the cream of chicken soup.
Do not use low-fat sour cream or cheese for best results, as they don't taste as good with the casserole.