Funeral Potatoes Recipe

Budget-friendly, super easy, and delicious Funeral Potatoes are the perfect side dish for almost any meal. Bake a batch and take them to your next potluck or family reunion.

Course side

Cuisine American

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Prep Time 10

Cook Time 45

Servings servings

Calories 575kcal

Author Beth Pierce

Ingredients

1 tablespoon butter
½ medium onion, finely chopped
32 ounces frozen hash brown potatoes, thawed for 30-40 minutes
½ cup butter, melted
16 ounces sour cream
1 can 10.5-ounce cream of chicken soup
½ teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon fresh ground black pepper
1¼ cups shredded sharp cheddar cheese
1¼ cups shredded Monterey Jack cheese
¼ cup butter, melted
2 cups crushed corn flakes

Instructions

Preheat the oven to 350 degrees. Grease a 9x13-inch casserole dish.
Melt 1 tablespoon of butter in a skillet over medium heat. Add onions and cook until tender, approximately 5 minutes
In a large bowl, stir together hash brown potatoes, onion, ½ cup melted butter, sour cream, cream of chicken soup, garlic powder, salt, pepper, cheddar, and Monterey Jack. Spoon into a prepared dish.
Stir together ¼ cup melted butter and crushed cornflakes. Sprinkle over the potatoes. Bake for 40-45 minutes or until golden brown and bubbly.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350 degrees for 10-15 minutes or in the microwave at 70% power for 2-3 minutes.

Nutrition