Garlic Parmesan Chicken

Garlic Parmesan Chicken combines seasoned and breaded pan-fried chicken breasts in a rich and creamy garlic Parmesan sauce with a hint of Dijon mustard.

Course chicken/dinner, dinner, main meal chicken

Cuisine American, American Italian

Keyword garlic parmesan chicken recipe, how do you make garlic parmesan chicken, how to make garlic parmesan chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 354kcal

Author Beth Pierce

Ingredients

4 chicken cutlets (see notes)
3 tablespoons all-purpose flour
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
3 cloves garlic, minced
¾ cup low-sodium chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup heavy cream
½ cup freshly grated Parmesan cheese
chopped fresh parsley

Instructions

Mix the flour, onion powder, garlic powder, paprika, salt, and black pepper in a medium shallow bowl. Dredge the chicken breasts in the flour mixture.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Plate the chicken breasts.
Reduce the heat to low and add a bit more oil if needed. Cook the garlic for a minute. Stir in the chicken broth, Worcestershire sauce, Dijon mustard, and heavy cream to the skillet.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Simmer and reduce the sauce for about 10 minutes.
Stir in the parmesan cheese until melted. Add the chicken back to the skillet and warm for several minutes. Top with chopped fresh parsley

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power. It will no longer be crispy, but it will still taste delicious.

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