Italian Sausage Sandwich

These Italian Sausage Sandwiches combine sweet Italian sausage links, red and green bell peppers, sweet onions, marinara, and melted mozzarella on toasted hoagie rolls.

Course dinner, lunch

Cuisine Italian, Italian American

Keyword how to cook Italian sausage sandwich, how to make an Italian sausage sandwich, how to make Italian sausage sandwiches, Italian sausage and peppers sandwich, Italian sausage sandwich recipes, Italian sausage sandwiches, what goes with Italian sausage sandwiches, What to serve with Italian sausage sandwiches

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 688kcal

Author Beth Pierce

Ingredients

5 Italian sausages
1 medium green bell pepper, cut into ½ inch strips
1 medium red bell pepper, cut into ½ inch strips
1 medium yellow onion, cut into ½ inch wedges
2 cloves garlic, minced
½ teaspoon dried Italian seasonings
1¼ cup marinara sauce
1¼ cup shredded mozzarella
3 tablespoons butter, melted
5 hoagie rolls

Instructions

Preheat oven to 375 degrees.
Brown the sausages until cooked through in a large skillet over medium heat. Plate the sausages and cover to keep warm. Remove all but 1 tablespoon of fat from the skillet.
Add the bell pepper and onions. Cook the onions and bell peppers over medium heat until soft and lightly browned on the edges. Add the sausage to the bell peppers and warm for a few minutes. Plate the sausages, bell peppers, and onions. Cover to keep warm.
Butter the buns and toast them in the skillet.
Assemble the sandwiches by adding a sausage to each toasted bun, then layer with ¼ cup marinara sauce, cooked bell peppers and onions, and ¼ cup shredded mozzarella.
Cover the dish with aluminum foil and place it in the oven. Bake for about 10 minutes or until the cheese is melted and the sandwiches are heated through.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave at 50% power for short intervals until warm.

Nutrition