Oatmeal Pancakes Recipe

Make a batch of these easy buttermilk Oatmeal Pancakes for a fiber-rich healthy change of pace. So quick and easy, they will quickly become a family favorite.

Course Breakfast

Cuisine American

Keyword how do you make oatmeal pancakes, how to make oatmeal pancakes, oatmeal pancake recipe, oatmeal pancakes recipe

Prep Time 10

Cook Time 20

Servings pancakes

Calories 95kcal

Author Beth Pierce

Ingredients

1¾ cup buttermilk warmed to room temperature
2 large eggs lightly beaten
2 tablespoons butter melted
1½ cups all purpose flour
1 cup old fashioned rolled oats
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ tablespoon vegetable oil

Instructions

In a large bowl, whisk together the buttermilk, eggs, and melted butter. In a medium bowl, whisk together flour, oats, sugar, baking powder, baking soda, cinnamon, vanilla extract, and salt.
Add the flour mixture to the buttermilk and stir just until combined. Let the batter rest for 30 minutes.
Heat the griddle or the skillet to medium heat. Brush the griddle with vegetable oil. Pour 1/3 cup batter onto the griddle. Cook until small bubbles appear on the top of the pancake, and it is golden brown on the bottom. Flip and cook until browned on the other side. Serve warm with pure maple syrup or whipped cream.

Notes

Warm your buttermilk and eggs to room temperature.
Mix the ingredients just until incorporated. Pancakes can become tough if overmixed.
Add chocolate chips, mashed bananas, blueberries, peanut butter, or strawberries for flavor variations.
Freeze for up to 2 months in heavy-duty freezer bags. See below for more freezing tips.

Nutrition