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Mozzarella Sticks
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Panko Breaded Mozzarella Sticks

These deep fried crispy breaded pieces of mozzarella are incredibly easy to make at home and they taste so much better than the frozen box kind.
Course Appetizer
Cuisine American
Keyword homemade mozzarella sticks, how to make mozzarella sticks, mozzarella cheese sticks
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 16 sticks
Calories 56kcal
Author Beth Pierce

Ingredients

  • 8 mozzarella string cheese sticks cut in half
  • 2 eggs
  • 2 tablespoons milk
  • 2 1/2 cups panko breadcrumbs
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 cup all purpose flour
  • Canola oil

Instructions

  • Mix eggs with milk in shallow bowl.
  • Mix panko breadcrumbs with basil, parsley, oregano and garlic in shallow bowl or plate.
  • Place flour in shallow bowl or plate.
  • Dip each mozzarella stick in flour and then in the egg mixture, into the panko breadcrumb mixture and back into the egg and into the breadcrumbs one more time. Place on baking sheet covered with parchment paper.
  • Place in freezer uncovered for 20-30 minutes.
  • Heat oil in deep fryer or dutch oven to 375 degrees.
  • Cook the sticks a few at a time just until golden brown. It only takes about 1 minute. Drain on paper towels. Serve with marinara or chipotle mayo.

Notes

  • Use a high temperature thermometer to try to hold the oil as close to 375 degrees as possible.
  • These can also be baked . Drizzle with butter or spray with nonstick baking spray. Bake at 400 degrees for 6-7 minutes.
  • Fry just until brown.  If overcooked the cheese will begin to leak out.

Nutrition

Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg