Pickle Roll Ups

These quick and easy crowd-pleasing pickle roll-ups are made with 6 simple ingredients in about 10 minutes. They are always a huge hit, and they can be prepared up to 24 hours in advance.

Course Appetizer, Snack, snacks

Cuisine American

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Prep Time 10

Total Time 10

Servings servings

Calories 80kcal

Author Beth Pierce

Ingredients

1 (24-ounce) jar whole dill pickles
8 ounces block cream cheese (1 box)
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons chopped fresh dill
½ lb thinly sliced deli ham

Instructions

Trim the ends off the pickles. Dry the pickles with paper towels.
Using a handheld mixer, beat the cream cheese, garlic powder, onion powder, and fresh dill.
Cut the ham to fit the size of the pickle. Dry the ham thoroughly with paper towels. Using a spatula or offset spatula, spread the cream cheese over the ham. Roll the pickle up in the ham and place it seam-side down in an airtight container.
Refrigerate for at least 2 hours up to overnight.

Notes

Store leftovers in an airtight container in the refrigerator for 3 days but they are best at 1-2 days.

Nutrition