Pizza Sliders

These easy pizza sliders are loaded with Italian sausage, onions, bell pepper, pepperoni, and mozzarella cheese on Hawaiian slider rolls slathered

Course appetizer/lunch, other/snack

Cuisine American

Keyword Hawaiian roll pizza sliders, how to make pizza sliders, how to make pizza sliders on Hawaiian rolls, pizza sliders recipe, pizza sliders with Hawaiian rolls, sliders pizza

Prep Time 20

Cook Time 20

Servings servings

Calories 511kcal

Author Beth Pierce

Ingredients

1 lb Italian sausage
1 small yellow onion, finely chopped
1 small green bell pepper, finely diced
2 cups shredded mozzarella cheese
3 ounces pepperoni

Garlic Butter

3 tablespoons butter melted
¼ teaspoon garlic powder
½ teaspoon dried Italian seasoning
2 tablespoons freshly grated Parmesan cheese

Instructions

Preheat oven to 350 degrees. Cover a medium-sized baking sheet with parchment paper.
Brown the Italian sausage in a medium-sized skillet over medium heat. When it is halfway browned, add the onion and bell pepper and cook until the sausage browns and the onion and pepper soften. Carefully remove any excess fat.
Slice the Hawaiian buns in half without separating them. Sprinkle the bottom half with 1 cup of shredded mozzarella. Layer it with the cooked sausage mixture and the pepperoni.
Sprinkle evenly with the remaining mozzarella cheese and cover with the top buns.
Mix the melted butter, garlic powder, Italian seasonings, and Parmesan cheese. Brush over the top of the buns.
Cover loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 10-12 minutes or until the buns are lightly browned and the cheese is melted.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power for short intervals until warm.

Nutrition