Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread combines all the goodness of pumpkin puree, rich semisweet chocolate chips, and warm fall spices into a moist and decadent loaf.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chocolate chip pumpkin bread, chocolate chip pumpkin bread recipe, how to make chocolate chip pumpkin bread, how to make pumpkin chocolate chip bread, pumpkin bread with chocolate chips, pumpkin chocolate chip bread recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 432kcal

Author Beth Pierce

Ingredients

1¾ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
2 large eggs, room temperature
½ cup granulated sugar
½ cup packed light brown sugar
1⅓ cups pumpkin puree
½ cup vegetable oil
¼ cup butter, melted
1 cup semisweet chocolate chips see notes

Instructions

Preheat oven to 350 degrees. Grease and flour a 9x5-inch metal loaf pan.
Whisk the flour, baking soda, salt, and ground cinnamon, nutmeg, cloves, and ginger in a medium bowl.
Stir the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, and melted butter in a large bowl.
Add the dry ingredients to the wet ingredients and stir just until combined. Stir in the chocolate chips. Pour the batter into the prepared loaf pan. Use an offset spatula to smooth and even the top. If desired, sprinkle with chocolate chips.
Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean or with a smear of melted chocolate chips but no wet batter.
Cool for 10-12 minutes before inverting onto a wire rack to cool completely.

Notes

Store the fully cooled loaf wrapped in plastic wrap at room temperature for up to 3 days.
Freeze a fully cooled loaf wrapped in two layers of plastic wrap, followed by a layer of aluminum foil, for up to 3 months.
If you sprinkle the top with chocolate chips, be careful when removing the loaf from the pan. It is still hot, and the chocolate chips are melted. Take a little more time, and wiggle the loaf out using a couple of spatulas.

Nutrition