Queso Fundido Recipe

This ooey-gooey Queso Fundido is layered with melty cheese, chorizo, and sautéed onions, and topped with diced tomatoes, minced jalapeño, and chopped fresh cilantro. This crowd-pleasing dip is perfect for any fiesta!

Course appetizers

Cuisine Mexican

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Prep Time 5

Cook Time 15

Total Time 30

Servings servings

Calories 223kcal

Author Beth Pierce

Ingredients

9 ounces beef or pork Mexican chorizo
1 small yellow onion chopped
2 cloves garlic minced
6 ounces Pepper Jack Cheese shredded
6 ounces Oaxaca Cheese shredded Mexican melting cheese
¾ cup diced tomato or salsa
1 tablespoon minced red onion
¼ cup chopped cilantro

Instructions

Preheat oven to 400 degrees.
Cook the chorizo in an ovenproof skillet or cast iron skillet over medium heat. Break it up with a spoon as it cooks. After a few minutes, add the onion and cook until the onion is soft and the chorizo is crumbly and cooked through. Reduce the heat to low and add the minced garlic. Cook for 1 minute while stirring. Move the sausage mixture to several layers of paper towels to drain the excess fat.
Sprinkle half of the cheese in the bottom of a casserole dish, or use the same skillet you cooked the chorizo and onion in if it is oven-safe. Add the chorizo mixture on top of the cheese, reserving 2 tablespoons for the top. Top with the remaining cheese.
Bake for 5-6 minutes or just until the cheese is melted. Overbaking it can leave it hard on the top, making it difficult to eat with chips or spoon onto tortillas.
Top with diced tomatoes, minced red onion, chopped cilantro, and the reserved chorizo. Serve the dish immediately with tortilla chips or warm tortillas.

Notes

It can be reheated in the oven at 250 degrees or in the microwave at 40% power for 30-second intervals until warm, stirring occasionally. Do not put a skillet in the microwave. Transfer the dip to a microwave-safe dish.

Nutrition